Output of the following grain products dropped in July-November 2021/22 versus July-November 2020/21:
- flour: 9%,
- bread and bakery products: 1%,
- macaroni products: 8%,
- bran: 7%,
- fodders: 4%,
Output of the following products increased:
- groats and coarse flour from soft wheat and spelt: +7%,
- groats and coarse flour from oats, corn, rice, rye, barley and other grains: +9%;
- hulled, halfhulled or crushed rice: +3%, UkrAgroConsult reports.