Ukraine decreased flour production by 6%
3 August, 2020 at 16:08
Output of the following grain products decreased in MY 2019/20 (July – June) y-o-y:
- flour -6.2%,
- bread and bakery products -13.2%,
- macaroni products -2.8%,
- bran -3.3%,
- hulled, half-hulled or crushed rice -8.4%,
Production of groats and coarse flour from oats, corn, rice, rye, barley and others was up 13.7%, UkrAgroConsult reports.
