Ukraine decreased flour production by 6% 3 August, 2020 at 16:08

Output of the following grain products decreased in MY 2019/20 (July – June) y-o-y:

  • flour -6.2%,
  • bread and bakery products -13.2%,
  • macaroni products -2.8%,
  • bran -3.3%,
  • hulled, half-hulled or crushed rice -8.4%,

Production of groats and coarse flour from oats, corn, rice, rye, barley and others was up 13.7%, UkrAgroConsult reports.